{"id":437,"date":"2021-11-23T13:22:59","date_gmt":"2021-11-23T13:22:59","guid":{"rendered":"https:\/\/ashes-csu.org\/?p=437"},"modified":"2022-05-16T13:25:18","modified_gmt":"2022-05-16T13:25:18","slug":"scaling-up-clean-cooking-in-sub-saharan-africa","status":"publish","type":"post","link":"https:\/\/ashes-csu.org\/index.php\/2021\/11\/23\/scaling-up-clean-cooking-in-sub-saharan-africa\/","title":{"rendered":"Scaling up clean cooking in sub-Saharan Africa"},"content":{"rendered":"

Are cleaner cooking solutions clean enough? How can we scale them up in sub-Saharan Africa? Evidence from a systematic review and multinational studies (CLEANAir( Africa) & PURE-AIR)<\/h1>\n

See question and answer document and publications here.<\/a><\/h1>\n

Click here to watch the recording!<\/a><\/h1>\n

<\/h1>\n","protected":false},"excerpt":{"rendered":"

Are cleaner cooking solutions clean enough? How can we scale them up in sub-Saharan Africa? Evidence from a systematic review and multinational studies (CLEANAir( Africa) & PURE-AIR) See question and answer document and publications here. Click here to watch the recording!<\/p>\n","protected":false},"author":1,"featured_media":439,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,45,39],"tags":[],"yoast_head":"\nScaling up clean cooking in sub-Saharan Africa<\/title>\n<meta name=\"description\" content=\"Webinar by Dan Pope and Matt Shupler presenting results from the CLEAN-Air (Africa) and PURE-AIR Studies\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scaling up clean cooking in sub-Saharan Africa\" \/>\n<meta property=\"og:description\" content=\"Webinar by Dan Pope and Matt Shupler presenting results from the CLEAN-Air (Africa) and PURE-AIR Studies\" \/>\n<meta property=\"og:url\" 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